Retiring rooms opened at railway junction
18/12/2019,MADURAI
Divisional Railway Manager V.R. Lenin on Monday inaugurated eight retiring rooms and integrated vegetarian and non-vegetarian restaurant at Madurai junction.
A statement said that the retiring rooms had upgraded facilities and sophisticated ambiance on a par with 3-star hotels. The refreshment room had a kitchen unit with dining capacity for 40 passengers and separate vegetarian and non-vegetarian production and packing areas. Besides the 24-hours restaurant, it also had e-catering service.
18/12/2019,MADURAI
Divisional Railway Manager V.R. Lenin on Monday inaugurated eight retiring rooms and integrated vegetarian and non-vegetarian restaurant at Madurai junction.
A statement said that the retiring rooms had upgraded facilities and sophisticated ambiance on a par with 3-star hotels. The refreshment room had a kitchen unit with dining capacity for 40 passengers and separate vegetarian and non-vegetarian production and packing areas. Besides the 24-hours restaurant, it also had e-catering service.
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